As featured in the Chicago Tribune

Chateau Chantal is a 65-acre estate located on the Old Mission Peninsula in one of the most scenic areas of the Great Lakes. With its winding roads, vineyards, and breathtaking views you can easily imagine yourself on another continent. From award winning wines to hands-on cooking lessons Chateau Chantal offers the perfect culinary getaway that's close to home but a world away.

Epiculinary invites you to join us for a glorious weekend of wine and food, fresh air and good company at the Chateau Chantal. For two full days you will be immersed in the art of winemaking and cooking while soaking up the beautiful scenery of Old Mission Peninsula. You will learn first hand the art of growing grapes along the 45th parallel (the same as Bordeaux!) Then you'll spend a day in the kitchen learning new techniques, recipes and insights into creating exceptional dishes.

The bed & breakfast at Chantal offers an ambiance unlike any other in the Midwest. Its eight suites, two standard units, and executive apartment each include a private bath, modern amenities, the coziness of a secluded retreat, a full breakfast, and access to the chateau's great room, fireplace and tasting bar.



Day One

Arrival and check-in at Chateau Chantal. Enjoy a wine tasting of Chateau Chantal's wines, which include Pinot Grigio, Chardonnay, Riesling, Pinot Noir, Gewurztraminer, Cabernet Franc, Merlot, and Pinot Meunier. Then relax with a massage--a great way to start your weekend getaway! Evening on your own to enjoy one of the wonderful restaurants located on Old Mission Peninsula.

Day Two

After a full breakfast, join Chef Nancy Allen in the chateau's kitchen for a full day of cooking. Nancy is a graduate of San Francisco's California Culinary Academy and has taught at a number of places including Peter Kump's in New York, Tuscany, and her own cooking school in Traverse City. She writes cookbook reviews for magazines and contributes recipes and menus to various media.
Each session will include an introduction to the day's topic by Nancy then an afternoon of hands-on cooking followed by dinner with wine.

Day Three

Today is a great day to explore Old Mission Peninsula. The staff at Chateau Chantal will be happy to assist you with itineraries and maps along with suggestions on places to stop along the way.

Day Four

Morning check out.


Click here for a recipe from Chateau Chantal

PRICE PER PERSON
$725

Single Supplement:
$340

INCLUDED IN THE PROGRAM
Three nights accommodations
Five-hour cooking lesson followed by dinner
Wine tasting and cellar visit
Breakfast daily
In-room Massage



January 9-12(Winter Soups and Stews)
January 23-26(Pasta and Sauces)
February 6-9 (Pan Saute, Pan Sauce)
February 20-23(I Like Meat)
March 6-9 (I Like Fish)
March 20-23(What We Do For Flavor)
April 3-6(Dishes from France)
April 17-20(Tuscan Spring)
May 1-4 (Tuscan Spring)
July 7-10 (Herbal Magic)
August 7-10 (French Garden)






Contact us for more information:

888-380-9010 toll free in the U.S.
847-295-5363
847-295-5371 fax
Email: info@epiculinary.com
Website: www.epiculinary.com