Newsletter:	June 2008
Cajun Country Voted World's Best        Chef Patrick Mould's program in teh heart of Cajun Country has been voted one of the world's best culinary trips by Forbes Traveler. Chef Carlo Zarri Headed to Olympics         For the fourth time, Chef Carlo Zarri of our program, Heart of Piedmont, is headed to the Olympics. Chef Carlo will travel to Beijing this summer and provide Italian specialties for thousands of athletes and dignitaries. New Orleans Culinary Adventure         Epiculinary's New Orleans Culinary Adventure was featured in a recent article in Midwest Living magazine. The four day, three night program features hands-on cooking lessons with Chef Frank Brigsten, a culinary walking tour and accommodations at the gorgeous House on Bayou Road. Come see why New Orleans is back!         How to Choose a Cooking Vacation         Many prospective clients call and want to know how to choose a cooking vacation. Before you commit, here are some aspects to consider:        1) Do you want hands-on or demonstration lessons?        2) What is your budget?        3) Do you want to be in a sophisticated hotel or resort or are you looking for a farmhouse in the country?        4) Do you mind driving and exploring the country on your own or are you looking for an all-exclusive package?        5) What is your level of cooking experience?                                                                   Contact us for more information: 888-380-9010 toll free in the U.S. 847-295-5363 847-295-5371 fax Email: info@epiculinary.com Website: www.Epiculinary.com