The Italian Lakes offer some of the most stunning scenery in Italy…placid waters, centuries old villas draped with bougainvillea, snow-capped Alps in the distance. Tucked in a little corner to the west is a lovely lake that is less traveled by tourism. Lago d’Orte offers everything that Como has without all the crowds. It also offers the culinary traveler a “have-to” stop, to meet and cook with one of Italy’s rising star chefs, Antonino Cannavacciuolo.

Epiculinary invites you to join us for a cooking getaway in the north of Italy at Villa Crespi. Located in Orta San Giulio, in the heart of Piedmont, just a few miles away from Malpensa airport, Villa Crespi is a four star hotel which is both intimate and worldly. Over the years the 19th century Moorish villa has played host to kings and queens, poets and captains. Today it offers a princely retreat for those with a taste for great Italian food and wine.

This is a perfect way to start or end your stay in Italy.

Day One

Arrival at Villa Crespi, a unique Moorish villa built in 1879. It is dominated by a minaret and surrounded by a wide park sloping to the lake. Its 14 rooms feature antique XVIII and XIX furniture and are equipped with every comfort, elegant marble bathrooms with either jacuzzi or shower, SAT-TV, direct dial telephone, minibar, safe, air conditioning.

Time to walk around the charming town and tour the lake before sitting down to a 10 course gourmet meal, the creation of your chef and instructor, Antonino Cannavacciuolo.

Day Two

Morning visit to a local winery or artisan cheese maker. Villa Crespi is located in the region of Piedmont which produces some of Italy’s best wines and cheeses.

Afternoon cooking lesson with Chef Antonino. While only 31, Antonino has spent 17 years of his life in the kitchen. His father was a chef de cuisine and Antonino continues the tradition. He has worked in some of the best restaurants in France and Italy. Recently he was awarded his second Michelin star!

Day Three

Morning check out and departure.