| TRIP |
PRICE |
SINGLE SUP. |
WINTER
2008 | SPRING
2009 | SUMMER
2009 | FALL
2009 |
| France |
Abbaye de Sainte Croix
Salon de Provence |
$1150 |
$300
|
|
Available upon request Oct-May
|
|
|
Barging in France
Burgundy & Provence, France |
$3400 (junior suite)
$3800 (king sute) |
NA
|
|
|
|
|
| Available April-November |
Champagne and Stars
L'Epine, Champagne |
$1145 |
$200
|
|
|
|
|
Chateaus and Kitchens of the Loire
Tours, Loire Valley, France |
$2595 (Based on four participants) |
$350
|
|
|
|
|
| Self-drive tour also available: $1550 per person |
Classic Bordeaux
St. Emilion, Bordeaux, France |
Call for pricing and dates |
|
|
|
|
|
Cycling and Cooking Discovery in the Loire Valley
Loire Valley, France |
$2175 |
$390
|
|
|
|
|
| Available upon request year round for two or more people |
Cycling and Cooking in Provence
Avignon & Tavel, Provence |
$1950 |
$400
|
|
|
Available upon request March-December
|
|
Famous Provence
Goult, Provence |
$2450
$1550 (Sat-Wed)
$2550 (Hiking and cooking) |
$200
|
|
|
|
|
French Cooking in the Perigord
Maurens, Dordogne |
TBA |
|
|
|
|
|
Heart of Burgundy
Auxerre, Burgundy, France |
$1500 Walking
$1340 Weekend |
NA
|
|
Available upon request
May-October for two
or more people
|
|
|
Les Mas des Oliviers in Provence
Theoule-sur-Mer, French Riviera |
$2995 (Superior) |
$450
|
|
|
|
|
Meet the French in Paris!
Paris, France |
$950 |
|
|
|
|
|
Passport to Provence
La Cadiere d'Azur, Provence, France |
€1388
€2075(Truffles)
€1497(June) |
1694 €, 1795 €, 2293 €
|
11/29-12/04
|
4/26-05/01
05/10-15
05/24-29
|
06/07-12
06/21-26
|
10/12-17
11/02-07
11/16-21
09/13-18
09/27-10/02
10/11-16
11/01-06
11/15-20
|
Provencal Cooking at Chateau de Berne
Lorgues, Provence |
1705 Euros (low season)
2040(high season) |
535-875 euros
|
|
|
|
|
| 2 and 3 night packages also available |
The Art of Living, Bordeaux Style
Guariac, Bordeaux |
2200 Euros |
200 Euros
|
|
|
|
|
| On request Saturday-Saturday for four or more people |
Truffles and Foie Gras
Sourges en Perigord, France |
$1645 (Based on four participants) |
$130
|
12/7-03/03
|
|
|
|
Walnut Grove Cooking Holiday
Mayenne, Loire |
1595 Euros1895 Euros (Advanced) |
210 Euros
|
|
03/28-04/02
04/18-23
05/02-07
05/09-14
05/23-28
|
06/06-11
06/13-18
06/27-07/02
08/29-09/03
|
10/11-16
10/25-30
11/01-06
11/15-20
|
| Other dates available upon request |
| Italy |
Amalfi Coast Spa & Cooking Retreat
Amalfi Coast , Italy |
2275 Euros March, April, Nov
2475 Euros May, June, Sept
2635 Euros July-August |
180 Euros
|
|
03/29-04/04
05/10-15
|
06/21-27
|
09/13-19
10/11-17
11/01-07
|
| Other dates available upon request |
Apulian Cooking Adventure
Mola, Apulia, Italy |
$3500 |
$465
|
|
|
|
|
Badia a Coltibuono
Gaiole in Chianti |
E1950 Classico Cooking Course
E900 Traditional Cooking Course |
E300 Classico
E200 Traditional
|
|
04/16-19
05/20-25
05/28-31
|
06/29-07/04
07/15-20
|
09/10-13
09/16-21
10/08-11
10/07-12
10/21-26
|
Bella Toscana
Arezzo, Tuscany, Italy |
$2395
Based on five participants |
$300
|
|
|
|
09/16-22
|
| Additional departures available upon request for groups of five or more |
Biking and Cooking in Chianti
Gaiole, Tuscany |
$2475 |
$350
|
|
|
|
|
Bologna, and Beyond
Bologna, Emilia-Romagna |
2540 EU |
120 Euros (short program)
180 Euros (summer/winter)
|
12/28-01/02/2009
02/22-28
03/08-14
|
05/03-09
06/07-13
|
06/21-27
07/12-18
07/19-25
|
11/02-08
11/30-12/06
09/20-26
10/04-11
10/18-24
11/01-07
|
| Vegetarian itineraries available upon request |
Chianti Cooking
Panzano, Tuscany, Italy |
$1075 |
$200
|
|
|
|
|
Available year round upon request
Participants must have their own vehicle for this program |
Cooking in an Undiscovered Hill Town
Casperia, Italy |
$1345 |
$225
|
|
|
|
|
| Available upon request March-May, September-November |
Cooking in Umbria
Perugia, Umbria, Italy |
$1295
$200 per person supplement June-Sept |
|
|
|
|
|
Cortona Cooking Holiday
Cortona, Tuscany, Italy |
$3295 |
$285
|
|
|
|
|
Discover Cinque Terre
Rapallo, Liguria |
$2650(Feb 29-May 30)
$2775 (May 31-October 31) |
|
|
|
|
|
Flavors and Kitchens of Liguria
Diano Castello, Liguria, Italy |
$1395 |
N/A
|
|
04/20-05/29
|
|
09/28-10/30
|
| Available upon request for two or more people |
Gritti Palace School of Fine Cooking
Venice, Italy |
5500 Euros |
1000 Euros
|
|
|
|
|
Heart of Piedmont
Cortemilia, Piedmont |
$995 |
$100
|
|
|
|
|
I Sapori di Toscana
San Gimignano, Italy |
$2895 |
$300
|
|
|
06/10-16
|
|
| Available upon request year round for two or more participants |
Italian Cooking at Villa d'Este
Cernobbio, Italy |
1550 Euros (Low-season)
$2010 (Peak season) |
|
|
|
06/01-05
08/24-28
|
09/21-15
10/20-24
11/10-14
|
Italy on Your Own
Tuscany and Umbria, Italy |
$1995 Lucca
$1250 Chianti |
$250 (Lucca)
|
|
|
|
|
| Available upon request for two or more people |
Journey to Sicily
Palermo, & Agrigento Sicily |
$2450 (Self-drive) |
$475
|
|
|
|
|
| Note: program also available with a private car and driver at an additional cost |
La Bottega del 30
Villa a Sesta, Italy |
$2350 |
$450
|
|
|
|
|
| Weekly April-June,September, October for a minimum of four people |
La Cucina Del Sole
Savaelletri di Fasano, Apulia, Italy |
TBA |
|
|
|
|
|
| Minimum number required: 4 |
La Cucina Siciliana
Ragusa & Mt. Etna, Sicily |
$2250 (self drive)
$4385 (with driver) |
|
|
|
|
|
Lake District Cooking Discovery
Lago d'Orte |
$1195 |
|
|
|
|
|
| Additional nights and cooking lessons available |
Learn to Cook with Umbria’s Best
Gubbio, Umbria |
$1450(April-October)
$1275 (Nov-March) |
$400
|
|
|
|
|
Maria Luigia Cooking School
Parma, Emilia, Romagna, Italy |
$1850 (1-3 participants)
$1285(4-10 participants) |
$325
|
|
|
|
|
| Available upon request beginning on Tuesdays |
Neopolitan Food and Wine Experience
Sorrento, Campania, Italy |
$2300 (B&B Accommodations) |
N/A
|
|
|
|
|
| Program also available without lodging: $1485 per person |
Olive Harvest in Italy
Agrigento, Sicily |
$2380 (with transportation included)
$1675 (without transportation) |
|
|
|
|
10/24-30
11/07-13
11/14-20
|
Riding and Cooking in Tuscany
Scansano, Tuscany |
$2825 |
|
|
|
|
|
Secrets of Venice
Venice, Italy |
Call for pricing and dates |
NA
|
|
|
|
|
| Available upon request year-round for two or more people |
The Tuscan Chef
Lucca |
2400 Euros (double)
2700 Euros (single) |
|
|
|
|
|
Toscana Saporita
Massarosa, Tuscany |
$2550 |
$400
$200 private bathroom supplement
|
|
04/05-11/09
04/12-18/09
04/19-25/09
04/26-05/02/09
05/02-09/09
05/10-16/09
05/17-23/09
05/24-30/09
|
08/31-09/06
05/31-06/06/09
06/07-13/09
06/14-20/09
06/21-27/09
06/28-07/04/09
07/05-11/09
|
10/19-25
10/26-11/01
11/02-8
11/09-15
08/31-09/05/09
09/06-12/09
09/13-19/09
09/20-26/09
09/27-10/03/09
10/04-10/09
10/11-17/09
10/18-24/09
10/18-24/09
10/25-31/09
11/01-07/09
|
| 2009 Price: $2700. Single Supplement: $500 |
Tuscan Holiday
Chianciano, Tuscany |
$2725
$2500 (March & November)
Non-cooking companion: $2375 |
$350
|
|
|
|
|
Tutti A Tavola
Radda in Chianti, Italy |
$1325 |
$275
|
|
Monday-Fridays 04/01-06/30
|
|
Monday-Fridays 09/01-10/31
|
Umbrian Cooking Workshop
Spoleto, Umbria, Italy |
$2985 |
$300
|
|
|
|
|
Umbrian Table
Spoleto, Umbria, Italy |
$2850 |
$300
|
|
Available upon request year round for two or more people
|
|
|
Vegetarian Cooking in Umbria
Tavernelle di Panicale, Umbria, Italy |
$3595 |
$380
|
|
|
|
|
Venice by Sailboat
Venice, Italy |
$3800 |
NA
|
|
|
|
|
| Daily and two-night cruises are also available |
Vero Veneto at Villa Luppis
Rivarotta, Italy |
$1395 |
|
|
|
|
|
| Available upon request for two or more people |
Villa La Massa
Florence, Italy |
1517 EU (low season)
1587 EU (high season)
1657 EU (peak season) |
|
|
Upon request from March 6-November 15
|
|
|
Villa San Michele
Florence, Tuscany |
Prices listed above |
|
|
04/10-12
04/16-19
05/14-17
05/24-29
|
06/04-07
06/25-28
07/17-19
07/23-26
|
09/10-13
10/08-11
|
| Detailed itineraries available upon request |
Walking and Cooking in Italy
Piegaro, Umbria, Italy |
$2395 |
NA
|
|
|
|
|
| Available for two people or more upon request |
Wellness and Cooking in Umbria
Spoleto, Umbria, Italy |
$1995
$1195 Four day program |
$200
|
|
|
|
|
| Participants must have their own vehicle for this program |
Wine and Food Lovers' Italy
Nizza Monferrato, Piedmont |
$2485 |
|
Wednesdays-Sundays year round
|
|
|
|
| Spain / Portugal |
Authentic Andalusian
Granada and Durcal, Spain |
$2995 (based on four people participating) |
$295
|
|
|
|
|
Basque Cuisine
San Sebastian, Santillana and Bilbao, Spain |
TBA |
|
|
|
|
|
Best of Sevilla
Seville, Andalusia, Spain |
$2885 |
250
|
|
06/11-17
|
|
|
Castles, Cuisine, & Classical Wines
Segovia |
$2100 (Based on four participants) |
|
|
|
|
|
Catalan Kitchen
Barcelona and Palafrugell, Spain |
$2950(Based on six participants) |
$480
|
|
|
|
10/05-11
|
Cooking in Barcelona
Barcelona, Catalonia |
$3495(Based on a minimum of four participants)
$550 per person supplement for two |
$390
|
|
04/06-12
|
|
10/12-18
|
| 4 day Barcelona package also available upon request |
Food & Wine in the Heart of Portugal
Alentejo, Portugal |
2250 Euros |
|
|
|
|
|
La Rioja Wine Country
Laguardia, Rioja |
$3250(Four participants) |
|
|
|
|
|
| Available year round starting on Fridays |
Sabor y Sol In Spain
Sevilla and Arcos, Spain |
$3195 |
$300
|
|
|
|
09/25-10/01
|
| Minimum number required: 6 |
Taste of Spain
Barcelona & Madrid, Spain |
$3275 (four participants) |
|
|
3/30-04/05
|
|
09/28-10/04
|
| Mexico |
Colonial Cuisine and Culture in Puebla
Puebla |
$1200
$1375 (2009) |
$200
|
|
|
|
|
La Cocina de Oaxaca
Oaxaca, Mexico |
$1495 Six night course
Regional tour prices upon request |
$150
|
01/28-02/07
02/15-26
|
03/05-11
|
|
11/05-12
11/20-25
|
| Call for pricing for regional culinary tours |
Ole Mexico!
Tepoztlan, Mexico |
$1750 per person (plus %15 tax) |
$500
|
|
|
|
|
San Miguel de Allende
San Miguel de Allende, Mexico |
TBA |
|
|
|
|
|
Yucatan: A Culinary Expedition
Merida, Mexico |
$2795.00 (Day of the Dead)
$2745 (Weekly workshop)
$1725 (Short program) |
|
|
|
|
10/30-11/5 (Day of the Dead)
|
| Four night workshops also available: $1725 per person |
| United States/Canada |
Blackberry Farm
Walland, Tennessee |
$400-800 per person
Room Rate: $745-1995 per night Plus 18% service charge and tax |
Not Applicable
|
01/8-11
|
03/12-16
05/31-06/03
|
07/12-16
07/19-22
08/02-06
08/09-12
08/30-09/03
|
09/13-16
09/27-30
11/15-18
|
Bounty of Sonoma
Healdsburg, California |
$1175 |
$475
|
|
|
|
|
Cajun Country
Lafayette, Louisiana |
$1595 |
$310
|
|
|
|
|
| Tour dates available upon request for two or more |
Chateau Chantal
Traverse City, Michigan |
$725 |
$340
|
01/09-12
01/23-26
02/06-09
02/20-23
|
03/06-09
03/20-23
04/03-06
04/17-20
05/01-04
|
|
|
Flavors of Napa Valley
Calistoga, California |
$2475 |
$700
|
|
3/31-04/05
|
05/26-05/31
07/28-08/02
|
11/18-22/2008
10/13-18
11/10-15
|
| Non-cooking discounts available |
Jane Butel's Southwestern Cooking
Albuquerque, New Mexico |
$1050 Weekend
$1995 Weeklong |
|
02/20-22
|
04/24-26
|
07/31-08/02
07/12-17
|
10/09-11
11/13-15
|
New Orleans Culinary Discovery
New Orleans, LA |
$1045 (High Season) $975 (Low Season) |
$225
|
|
|
|
|
Niagara Wine and Cooking
Niagara-on-the-Lake, Canada |
$995-$1175 (Nov-April)
$1195-1375 (May-Oct) |
$225-415
|
|
|
|
|
| 5 Day packages available May-November. For dates: please call |
Santa Fe Weekend
Santa Fe, New Mexico |
$1365 |
$385
|
|
|
|
|
| Available upon request |
Taste of New York
New York City, New York |
$995 |
$350
|
|
|
|
|
| Additional cooking lesson available for $110 per person |
The Inn at Meander Plantation
Locust Dale, Virginia |
$795 |
$200
|
02/22-25
03/15-18
|
04/19-22
05/03-06
06/21-24
07/19-22
08/16-19
|
09/20-23
10/11-14
11/15-18
|
|
Wine Country Weekend
Sonoma, California |
$995 |
$360
|
|
|
|
|
| Available upon request year round |
| Worldwide |
Belle Isle School of Cookery
Enniskillen, Northern Ireland |
450 GBP (Three day) 310 GBP (Two day) |
|
|
04/17-19
04/25-26
05/16-17
|
05/29-31
06/20-21
|
10/17-18
10/23-25
11/06-07
11/10-11
11/14-15
11/29-30
|
| 4 week diploma course also available |
Daily Cooking Classes
Europe |
$100 - $285 |
NA
|
|
|
|
|
| Available upon request |
Dar Liqama Moroccan Cooking School
Marrakech, Morocco |
$2495 (Superior)
$2695 (Deluxe) |
$450
|
02/07-14
02/14-21
02/21-28
02/28-03/07
03/07-14
03/14-21
|
|
|
10/10-17
10/17-24
10/24-31
10/31-11/7
11/07-14
|
Glorious Greek Kitchen
Ikaria, Greece |
1950 Euros |
|
|
|
07/12-18
07/19-26
08/23-29
|
|
Sabor de Peru
Peru |
$2895 |
$275
|
01/14-21
|
04/25-05/01
|
|
09/14-21
11/07-14
|
Secret Flavors of Dalmatia
Dalmatia, Croatia |
$3375 |
$375
|
|
|
|
|
| Other dates available upon request |
Taste of Vietnam
Hanoi, Hoi An, Saigon |
$2395 |
$350
|
|
04/5-12
|
|
|
| Other dates available upon request for two or more participants |
Thailand Discovery
Bangkok, Chiang Mai |
$2295 |
$625
|
|
|
|
|
